Bilingual
Four in One: On the Boundaries of Chocolate
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by Morato Et Al.
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$110.00
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A dramatic showcase for the talents of four instructors from the world-renowned Chocolate Academy of Barcelona, Four In One comes with the endorsement of former elBulli pastry chef Albert Adrià and Meilleurs Ouvriers de France Jean-Michel Perruchon.
The legendary Ramon Morato is joined by fellow instructors and creative dyanmos Josep Maria Ribé, Miquel Piggy, and Raul Bernal in more than 400 pages of beautifully photographed recipes for pastries, desserts, confections, and display pieces.
Published by the Barcelona-based grupoVilbo, which is dedicated to innovative professional-level pastry books, Four In One is bilingual (Spanish-English) and sports the arresting photography of Ivan Raga, whose work often appears in So Good magazines.
Four in One, the trailer, by Ramon Morató, Josep Maria Ribé, Miquel Guarro and Raúl Bernal from grupo vilbo on Vimeo.
