This is the Italian Issue of Fool, the peripatetic, highly intelligent, professionally focused, twice-yearly magazine which has grabbed worldwide attention. It’s hard to single out just a few of the fascinating pieces in this issue, but among them are subjects as varied as Alfonso Iaccarino’s organic farm, Massimo Bottura’s Osteria Francescana in Modena, the new Italian three-star restaurant in Abruzzo known as Reale, and the Italian appreciation for offal (supported by astonishingly romantic photography of the ingredients).
Paperback. Black and white photographs throughout.
Stay Current with Our Newsletter
Join our mailing list to learn about new releases, special offers, and great events.