Thanks for supporting an independent bookstore—offering informed, opinionated perspective since 1983.

Fish and Shellfish: 6 Chef's Selected Recipes
Fish and Shellfish: 6 Chef's Selected Recipes
Fish and Shellfish: 6 Chef's Selected Recipes
Fish and Shellfish: 6 Chef's Selected Recipes
Load image into Gallery viewer, Fish and Shellfish: 6 Chef's Selected Recipes
Load image into Gallery viewer, Fish and Shellfish: 6 Chef's Selected Recipes
Load image into Gallery viewer, Fish and Shellfish: 6 Chef's Selected Recipes
Load image into Gallery viewer, Fish and Shellfish: 6 Chef's Selected Recipes

Fish and Shellfish: 6 Chef's Selected Recipes


Bent Christensen
Write a review
| Ask a question

Regular price $115.00

Unit price per 

This item is no longer available.
Six Danish chefs—including Bocuse d’Or 2019 winner Kenneth Toft-Hansen and three Michelin-starred chefs—demonstrate versatility and skill in this two-volume showcase of sixty seafood recipes. Stylistically they are quite varied in their approach, but each exhibits great imagination in their use of the abundant seafood Denmark enjoys from the Baltic, the North Sea, and the North Atlantic. The hardcover volume 1 contains handsome color photographs of each of the plated dishes and volume 2, a paperback, includes the recipes Featured chefs are:
  • Kenneth Toft-Hansen of Svinkløv Badehotel
  • Jonathan Berntsen of Clou
  • Brian Mark Hansen of Søllerød Kro
  • Nicolaj Christiansen of Treetop
  • Christain Gadient of Brus/Spontan
  • Poul Andrias Ziska of Koks
One hardcover volume; one paperback volume. Color photographs throughout. In English and Danish.
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now