This seven-volume set chronicles the last six years of the revolutionary Spanish restaurant. At over 2700 pages, 1400 images, and 700 recipes, all housed in a custom acrylic case, it is a beautiful, detailed, and fascinating journey through the creation of an almost dizzying array of innovative dishes. Written by Ferran Adrià and his staff, this important work, the most comprehensive and authoritative book ever published on the restaurant, includes a discussion of experimental challenged and discoveries as ingredients and techniques were tested and selected along the way to finished dishes.
Color photographs throughout. Slipcased. Cloth.