Easy Pasta
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This handsome, appealing companion to Osteria 16 offers 36 weeknight pasta recipes on a spectrum from comforting and familiar to earthy and adventurous.
If you're in a hurry you can turn to rosemary and butter, enlivened with freshly squeezed lemon juice. At the shore? How about a simple sauce of mussels, white wine, and tomato? Sausage and porcini, artichokes and capers, potatoes and sage: all these come together quickly.
And should you truly feel more earthy adventurous, you can turn to chicken hearts and tomato or rabbit and salsa verde, even rabbit liver with dried chiles and herbs.
An appealing step outside the familiar American perspective on Italian food.
Paperback. Color photographs throughout. In English and Danish.
Published on 2026
