Door73
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Here is what the publisher tells us about this book:
Honest and pure cuisine with a Mediterranean slant, South American influences, and Asian spice.
At Door73, Brazilian-Italian chef Marcelo Ballardin and his Greek right-hand man Eric Ivanidis welcome you into their cosmopolitan kitchen for a journey of flavors in 70 dishes designed to share.
Be surprised by contemporary interpretations of classics such as vitello tonnato, patatas bravas or hamachi, with chef Ivanidis incorporating influences from Asian and Latin American cuisine in addition to his Greek roots. The dishes are accessible, making it easy to get started yourself.
Hardcover. Color photographs throughout.
