Digest Magazine, Volume 2 Issue 3
Digest Editors
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Digest bills itself as a magazine for eaters and thinkers, asking how food shapes the way we live. It's certainly not written for people of lukewarm spirit. New York is the center of its universe, but there is some good food elsewhere.
In this Winter 2022 issue, Kate Sopko leads a cannoli tour of NYC. Vivian Pramball spends a Quebec winter in lockdown, eating a surprising variety of food. Alain Michel Habib interviews Montreal donut maestro Giuliano Ciccocioppo about making artisanal versions in the land of Tim Horton's. Dante Pilkington makes matzo balls with his mother, with lessons from other Jewish women of her Brooklyn neighborhood.
There's more, including recipes, colorful design, and some fun photography.
Paperback.