Delia's Cakes: With the Delia Online Cookery School; More Than 90% of the Recipes Can Me Made Gluten-Free
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First published in 1977 as Delia’s Book of Cakes, this gorgeously updated guide to cakes large and small also includes a short chapter on biscuits—which we Americans persist in calling cookies. Many of the recipes are for surprisingly simple goodies, such as a fresh lime and coconut layer cake, an apricot, apple, and pecan loaf made with whole grain flour, and rhubarb and orange muffins. Hardly groundbreaking but very appealing in a comfort-food mode.
Hardcover. Color photographs throughout.