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De La Tierra Con Sabor: Cocinando Sin Carne, Pescado Ni Mariscos

De La Tierra Con Sabor: Cocinando Sin Carne, Pescado Ni Mariscos


Erisbelia Garriga
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We’ve carried Garriga’s self-published Homestyle Puerto Rican Cooking for many years now, and it has been valued by our customers for its reliability and familiarity. This collection of vegetarian recipes draws heavily on traditional Puerto Rican dishes and ingredients to offer the likes of arroz con calabaza, aguactae relleno, and piñon de plátanos Maduros. En Español. Paperback. Color photographs throughout.  
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