Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table: A Cookbook
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You may know Samah Dada from #Cooking on the Today Show's digital channel. She's an appealingly confident, plant-based, almost-always vegan cook who draws on a wide range of flavor traditions as she creates practical, stylish home fare.
Raised in California by parents who had come from India, with stints living in London and NYC, Dada can pair flavors cleverly. She uses cashews to create a queso-like dip that gains impact from roasted japalenos. She infuses her cornbread with turmeric, and serves up a savory oatmeal with arugula, avocado and cilantro.
We'd say more 90% of the recipes in this book are truly vegan. We count just a few which contain actual eggs, and two which use honey. In almost every case, Dada chooses the likes of coconut sugar over standard refined, and wheat flour is almost always replaced by a nut flour..
Hardcover. Color photographs throughout.