We ship worldwide.

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan


Tal Ronnen
Write a review
| Ask a question

Regular price $35.00

Unit price per 

This item is in stock and will ship promptly.

In just a few short years, Ronnen’s Los Angeles restaurant, Crossroads, has become a focal point in an ambitious new generation of vegan fine dining establishments. Like so much of the best vegetarian cooking, his recipes don’t attempt to create substitutes for dishes that once contained meat. Instead they make the most of plants, combining flavors and texture to create enticing food: roasted cauliflower flatbread with pistachio-kalamata tapenade and frisée; oven-roasted okra with calabrese peppers and pickled scallions; chive fettucine with asparagus, morels, and prosecco sauce.

Hardcover. Color photographs throughout.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now