This is two books in one. Turn the savory-focused Crossing Borders over to find Sweet Crossings, a collection of plated desserts.
With photography by Battman and recipes from leading culinary professionals, these books offer imaginative excursions beyond traditional cuisines as the creators blend elements from different cultures to create fresh new ideas. On the savory side you’ll find handsomely photographed recipes from chefs such as Michael Anthony, David Burke, Aaron Bludorn, Heather Carlucci, Gabrielle Kreuther, Eric Ripert, Bryce Shuman, and Michael White.
On the sweet side, contributors include Antonio Bachour, Florian Bellanger, Ron Ben-Israel, James Distefano, Michelle Goldsmith, Karen McGrath, Christina Tosi, and Michael Zebrowski.
Hardcover. Color photographs throughout