Skip to content Skip to Menu KAL Accessibility Statement

Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious

Write a review
| Ask a question
by Rosheen Kaul, Joanna Hu
Regular price $35.00

Shipping calculated at checkout

This item is backordered and will ship as soon as the publisher resupplies us.

Here is what the publisher tells us about this book:


As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents’ varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? They went with option three.

Chinese-ish celebrates the confident blending of culture and identity through food—take what you love and reject what doesn't work for you. You’ll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and a reassuring list of pantry staples and where to find them.

Hardcover. Color illustrations and photographs throughout.

Shopping Cart