Cherry Bombe 27 Jeni

Beautifully designed, Cherry Bombe appears twice a year to celebrate women and food. It’s a trend spotter, a nostalgia trip, an occasional provocateur, and a bit of frivolity, all bound together with strong writing. Each issue has a theme that contributors address from a range of viewpoints.

This issue titled "The Creative Class", includes a features on co-cover stars Jeni Britton, about her creative life and how it has influenced and inspired her flourishing frozen treat empire; and author Abi Balingit, whose gorgeous book Mayumu: Filipino American Desserts Remixed is just as bright and unexpected as her own personal style. 

Also included, among many things, is Amy Yip's futuristic bakes, a visit to Takashi Murakami's psychedelic cafe in Tokyo, a feature on wine movies from Sideways to the new Madame Cliquot and of course, so many recipes (try the roasted grapes!). 

Paperback. Color photographs throughout.