Cherry Bombe 24
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Beautifully designed, Cherry Bombe appears twice a year to celebrate women and food. It’s a trend spotter, a nostalgia trip, an occasional provocateur, and a bit of frivolity, all bound together with strong writing. Each issue has a theme that contributors address from a range of viewpoints.
This issue’s cover icon is cookbook author Molly Baz, the subject of both a feature and a fold-out poster. It’s guest edited by NYC journalist Sarah (nickname Cristo) and fast takes and updates on the likes of Chef Angie Mar, The Bear’s Lisa Colón-Zayas, holiday baking recipes from Erin French and Nancy Silverton, and a festive tipple from Toni Tipton-Martin.
Gorgeous, as always.
Paperback
