Cherry Bombe 21 Annie, Jess, and Clare
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Beautifully designed, Cherry Bombe appears twice a year to celebrate women and food. It’s a trend spotter, a nostalgia trip, an occasional provocateur, and a bit of frivolity, all bound together with strong writing. Each issue has a theme that contributors address from a range of viewpoints.
There are two covers for this issue celebrating the magazine’s 10th Anniversary. This one sports the team behind NYC’s King and Jupiter restaurants: Clare de Boer, Jess Shadbolt, and Annie Shi (The other shows Top Chef winner and Tasting Wild star Melissa King. The content is the same no matter which issue you choose).
In addition to features on these dynamically creative women, issue 21 also includes spotlights on
- Abena Anim-Somuah, host of Cherry Bombe’s The Future of Food is You podcast
- Jesse Sheehan, host of Cherry Bombe’s She’s My Cherry Pie podcast
- Gail Simmons, who reflects on 20 seasons of Top Chef
- Jennifer Livingston, the magazine’s longtime cover photographer
Every issue of Cherry Bombe is a blast, but this one is a particularly joyous celebration.
Paperback. Color throughout.