Cherry Bombe 19

Beautifully designed, Cherry Bombe appears twice a year to celebrate women and food. It’s a trend spotter, a nostalgia trip, an occasional provocateur, and a bit of frivolity, all bound together with strong writing. Each issue has a theme that contributors address from a range of viewpoints.

For this issue devoted to entrepreneurs, or as Cherry Bombe calls them "pantry pros, snack savants, and delicious disrupters," the magazine cover icon is Sana Javeri Kadri of Disaspora Co., a single origin spice purveyor. Among the other features: Ellen Bennett of Hedley and Bennett, Christina Tosi of Milk Bar, Jeni Britton Bauer of Jeni's Splendid Ice Creams, Jen Pelka of Une Femme sparkling wines, Jessamyn Rodriguez, founder of Hot Bread Kitchen, and a remarkable range of other inspiring business founders.

Photography, as always, is beautiful and energetic, capturing the spirit of the women inside.

Paperback. Color photographs throughout.