Beautifully designed, Cherry Bombe appears twice a year to celebrate women and food. It’s a trend spotter, a nostalgia trip, an occasional provocateur, and a bit of frivolity, all bound together with strong writing. Each issue has a theme that contributors address from a range of viewpoints.
This issue honors the inimitable Julia Child and her influence on the culinary world in the United States and beyond. There are excerpts from her memoir, iconic recipes, stories from the sets of The French Chef television show and Julie and Julia, affectionate tributes, and more.
Paperback. Color photographs throughout.