Cheesy: 50 Boards & Recipes, from Fondue & Poutine to Grilled Cheese & Cheesecake
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For a limited time we have copies signed by Farideh Sadeghin,
Some people can't get enough cheese: a good seasonal cheese board whets their appetite for doing even more with cheese.
Farideh Sadeghin understands that urge. In Cheesy, each season gets its own cheese board and the small recipes to round it out, like a strawberry and black pepper jam or sesame crackers. She shares tips for navigating overwhelmingly stocked cheese shops, for storing the treasures you've brought home, and even matching a cheese to the most useful kind of serving knife.
But the heart of the book is what comes next: dishes built around cheese as the main event.
That's where Sadeghin gets ambitious. A short rib, carrot, and cheddar pie. Asiago and kimchi biscuits with gochujang butter. Beet and ricotta gnocchi. Miso and lemon cacio e pepe. A cheese-stuffed flatbread loaded with fresh peppers. Even dessert doesn't skip cheese: a black sesame Basque cheesecake with brownie crust, a cottage cheese grasshopper chocolate pudding, a mascarpone and pistachio tart.
Hardcover. Color photographs throughout.
Published on September 8, 2026
