Williams’ Greenwich Village restaurant is an oasis of French charm, recreating the atmosphere of a Parisian bistro with a menu that is equal parts classic fare and the kind of sure-footed innovation that takes advantage of New York’s own culinary traditions. This, her first book offers a similar versatility. You can choose from croque monsieur, duck confit, or celery root remoulade. Or adventure further afield with ramps and baked eggs, yellow wax beans with pesto, and green tomato Bloody Marys. There may not be a place like Buvette in your neighborhood, but you can recreate some of its magic at home.
Color photos. Hardcover.
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I love this book for its casual, comfortable, practical approach to creating absolutely delicious dishes. The Kitchen Arts & Letters cookbook club just finished cooking from this b... view moreook and now it is a permanent addition to my countertop with more bookmarks than any other book I've worked with so far. From this book you can create an exquisitely complex menu or a simple arrangement of nibbles - it even pairs the drinks and offers a mini-text on French wine. view less