Thanks for supporting an independent bookstore—offering informed, opinionated perspective since 1983. We are CLOSED THANKSGIVING DAY, November 25.

Butchering Poultry Rabbit Lamb Goat Pork: The Comprehensive Photographic Guide (paperback)

Butchering Poultry Rabbit Lamb Goat Pork: The Comprehensive Photographic Guide (paperback)


Adam Danforth
Write a review
| Ask a question

Regular price $24.95

Unit price per 

This item is in stock and will ship promptly.

Danforth, who supplemented studies at SUNY Cobleskill’s meat-processing program with work at Marlow and Daughters in Brooklyn, has produced a pair of extremely strong guides to the humane slaughter and careful butchering of the most commonly eaten animals in the United States. In addition to very well-documented step-by-step photographs of butchering activities from stunning and bleeding to boning shanks, Danforth offers detailed advice on equipment and its maintenance, portioning, and even tying of roasts. His slaughter guidelines draw on the work of Temple Grandin, the noted livestock behaviorist, who provides the foreword to the beef volume. Great resources.

Paperback. Color photographs throughout.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now