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The Broad Fork; Recipes for the Wide World of Vegetables and Fruits

The Broad Fork; Recipes for the Wide World of Vegetables and Fruits


Hugh Acheson
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Regular price $35.00

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This item is backordered and will ship as soon as the publisher resupplies us.
Acheson, an expat Canadian who has made his name with restaurants in Atlanta and Athens, Georgia, is determined to help Americans engage with a much wider range of fruits and vegetables than those commonly found in supermarket produce aisles. Inspired by a neighbor looking for ideas on what to do with the contents of an overstuffed CSA box, Acheson offers an array of practical, flavorful recipes for more than fifty types of produce, seasonally arranged. They're also fresh enough that you won't feel you've already seen them over and over again: persimmons with grilled pork belly and spicy soy vinaigrette; sautéed sweet potato greens; gnocchi with braised lamb, butternut squash, and tomato confit; roasted beet soup with hard-boiled egg and celery cream. Hardcover. Color photographs throughout. If this item is sold out: We'll be doing our best to get more copies in as soon as we can. When we have firm information about their arrival, we'll post it in the first line of the description. It's also possible that there may still be stock on the shelves at the bookstore, so please do not hesitate to call us at 212-876-5550. You may also ask us to notify you directly when it comes back into stock.
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