Here is what the publishers tell us about this book:
There is no other book like this. It takes a light and entertaining tone and includes interesting personal stories about brisket from culinary icons (and brisket connoisseurs) such as Christopher Kimball, [our very own!] Nach Waxman, and Joan Nathan, as well as up-and-coming chefs.
There are 30 recipes for all styles of brisket, from braised, to barbecued, and even cornedbeef, as well as tips, quotes, stories, sidebars, and lots of photos and illustrations.