Kitchen Arts & Letters is proud to be the exclusive distributor of Breaking the Mould in North America.
Self-taught and restlessly curious, Damien Wager has gained national and international attention for his innovative pastry shop in Cheltenham, England, where he offers striking, jewel-like pastries and confections.
Also sought-after as an instructor, Wager shares here concepts and techniques that have helped make him and his shop renowned. There are 43 finished items prepared from more than 150 sub-recipes.
Hardcover. Color photographs throughout.