Bistro: French Food and Wine for Every Occasion

This is a Featured Preorder* for a book that will be published September 22, 2026.

This is what the publisher tells us about this book:

A massive, gorgeously produced celebration of classic French bistro food and drink by one of the most influential French writers of modern time.

The bistro. The counter, the conviviality, the house classics to eat at any hour. A true French institution. In Bistro, Paris's most famous bistrotier, Stéphane Reynaud, shares 250 recipes to enjoy and 100 wines to accompany them. Be transported from the counter to the fishmonger's bench, to the butcher, to the dessert window.

Recipe chapters include:
- The counter: croissants, tarte aux oignons, sardines escabéche
- The fishmonger's bench: creamed mussels, whelks with miso mayo
- Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon
- Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes
- Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon A massive, gorgeously produced celebration of classic French bistro food and drink by one of the most influential French writers of modern time.

Hardcover. Color photographs throughout. 

This is a translation of Bistrotier.

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