This is what the publisher tells us:
Plant-based “meat” is taking America by storm, with Beyond Burgers and Impossible Burgers available in every supermarket and in major chain restaurants like Burger King and Dunkin’ Donuts. This synthesized ground “meat” replicates the flavor and texture of beef, making it a revolution for those on a plant-based diet. This will be the first major cookbook devoted to cooking with these new products, and it will feature more than 70 easy comfort-food recipes anyone can make. Among them:
- Cowgirl chili
- Tater-Tot nachos
- Meatloaf with onion gravy
- Harissa street tacos
Paperback. Color photographs throughout.