Skip to content Skip to Menu KAL Accessibility Statement

Best of Laurent Petit

Write a review
| Ask a question
by Laurent Petit
Regular price $29.95

Shipping calculated at checkout

This item is in stock and will ship promptly.
Step-by-step process photographs accompany Chef Laurent Petit's recipes for 10 dishes that capture the culinary style he has made famous at the Michelin 3-star Clos des Sens in Annecy-le-Vieux. Not surprisingly for a restaurant located in a resort town near a lake, there is a great deal of fish. Among the dishes:
  • Kohlrabi and saffron
  • Monkfish and freshwater char with beluga lentils
  • Barbecued pike with sorrel-spelt risotto
  • Endive root with duck cracklings and citrus zest

A compact showcase for one of the foremost practitioners of the culinary arts in France.

In French. Padded hardcover. Color photographs throughout.

Shopping Cart