Best of Laurent Petit
Best of Laurent Petit
Best of Laurent Petit
Best of Laurent Petit
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Load image into Gallery viewer, Best of Laurent Petit
Load image into Gallery viewer, Best of Laurent Petit
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Best of Laurent Petit


Laurent Petit
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Step-by-step process photographs accompany Chef Laurent Petit's recipes for 10 dishes that capture the culinary style he has made famous at the Michelin 3-star Clos des Sens in Annecy-le-Vieux. Not surprisingly for a restaurant located in a resort town near a lake, there is a great deal of fish. Among the dishes:
  • Kohlrabi and saffron
  • Monkfish and freshwater char with beluga lentils
  • Barbecued pike with sorrel-spelt risotto
  • Endive root with duck cracklings and citrus zest

A compact showcase for one of the foremost practitioners of the culinary arts in France.

In French. Padded hardcover. Color photographs throughout.

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