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Best of Guy Savoy

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by Guy Savoy
Regular price $29.95

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Step-by-step process photographs accompany Chef Guy Savoy’s recipes for 10 dishes that capture the culinary style which has made him famous.

Among the dishes:

  • Peas in three temperatures and textures
  • Mussels and mushrooms
  • Braised lamb shank with macaroni gratin
  • Oysters swimming in seaweed

An accessible and very reasonably priced introduction to the work of one of France’s leading chefs.

Padded hardcover. Color photographs throughout. In French.

Published: 2013

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