Best of Guy Savoy
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Step-by-step process photographs accompany Chef Guy Savoy’s recipes for 10 dishes that capture the culinary style which has made him famous.
Among the dishes:
- Peas in three temperatures and textures
- Mussels and mushrooms
- Braised lamb shank with macaroni gratin
- Oysters swimming in seaweed
An accessible and very reasonably priced introduction to the work of one of France’s leading chefs.
Padded hardcover. Color photographs throughout. In French.