Closed Thanksgiving Day. Open Sundays until Christmas: 10-6

The Basque Book; A Love Letter in Recipes from the Kitchen of Txikito

The Basque Book; A Love Letter in Recipes from the Kitchen of Txikito


Alexandra Raij & Eder Montero
Write a review
| Ask a question

Regular price $29.99

Unit price per 

This item is in stock and will ship promptly.

Reflecting both the earthy and maritime flavors of the Basque country, this handsome collection of traditional food comes from the chefs at a trio of NYC restaurants: Txikito, La Vara, El Quinto Pino. Simple ingredients are treated carefully to coax out their best flavors, and once in a while the chefs offer a thoughtful riff on a classic dish. In addition to the likes of the hearty fisherman’s stew known as marmitako and creamy croquetas de pollo, you will discover periwinkles dressed in a vibrant sauce of garlic, ginger, jalapeños, and cilantro inspired by a visit to Manhattan’s Chinatown. There’s also a sardine “lasagna” in which the fish are layered with blue cheese and tomato sauce, invented on the fly to satisfy a customer. It’s great to see such an authoritative book with so much personality.

Color photographs throughout. Hardcover.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now