We ship worldwide.

Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar

Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar


Joanne Chang
Write a review
| Ask a question

Regular price $25.00

Unit price per 

This item is in stock and will ship promptly.

Well-known for her Boston bakery, Flour, Chang has spent the last several years developing desserts which rely on smaller amounts of added sweeteners and, often, on non-refined sugars. Nothing here smacks of prim abstemiousness, however. Goodies such as vanilla pecan coffee cake, fudgy mascarpone brownies, and spiced pear turnovers are remarkably tempting and provide templates which can easily be adapted to new flavors.

Cloth. Color photographs throughout.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now