Atelier September: A Place for Daytime Cooking

This is stylish, casual modern Nordic food from a trio of Atelier September restaurants, located in and around Copenhagen, Denmark.

Chef Frederik Brahe wanted “a daytime spot in that magical territory between eating in and eating out, where everyone belonged… creating healthy and delicious everyday cooking and drawing inspiration from hippie cuisine (if there is such a thing). Our personal touch was to execute our recipes with the knowledge fine dining and the contemporary food world.”

That impulse manifest itself in food such as:

• Asparagus crudite salad with egg and rye bread

• Eggplant with mint and chilies

• Radicchio with brown butter vinaigrette, plums, and grapes

• Sourdough pancakes with cheese and sage

• Burrata with zucchini

• Chocolate miso cake with rye flour

Other than the use of anchovies in a few dishes, the recipes are vegetarian.

Hardcover. Color photographs throughout. Metric measurements.