Art Culinaire #154
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
This issue features:
- Randy Rucker of River Twice in Philadelphia
- Josh Niland of Saint Peter in Paddington, Australia
- Junsoo Bae of SSAL in San Francisco
Strong photography showcases the work of all the chefs.
Hardcover. Color photographs throughout.
Published: September 1, 2025
