Art Culinaire #152
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
This issue features:
- Lane Regan of Milkweed Inn in Wetmore, MI
- Justin Cournoyer with John Greenwell of Actinolite in Toronto
- Tim Kensett of Inverlonan in Glenloan, Scotland
Strong photography showcases the work of all the chefs.
Hardcover. Color photographs throughout.
