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Art Culinaire #151

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

This issue features:

  • Peter Helmsley with Pastry Chef Deirdre Balao Rietourt-Lous of Aphotic in San Francisco, CA
  • Jake Howell of Peninsula in Nashville, TN
  • Andreas Caminada of Schloss Shauenstein in Furstenau, Switzerland
  • Blake Aguillard and Trey Smith of Saint-Germain in New Orleans, LA 

Strong photography showcases the work of all the chefs.

Hardcover. Color photographs throughout.



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