Art Culinaire #151
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
This issue features:
- Peter Helmsley with Pastry Chef Deirdre Balao Rietourt-Lous of Aphotic in San Francisco, CA
- Jake Howell of Peninsula in Nashville, TN
- Andreas Caminada of Schloss Shauenstein in Furstenau, Switzerland
- Blake Aguillard and Trey Smith of Saint-Germain in New Orleans, LA
Strong photography showcases the work of all the chefs.
Hardcover. Color photographs throughout.