Art Culinaire #149
Write a review
|
Ask a question
Regular price
$18.95
Shipping calculated at checkout
Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
This issue features:
-
Harrison Cheney of Sons & Daughters in San Francisco
-
Matthew Lightner of ōkta in McMinnville, Oregon
-
Katianna and John Hong of Yangban Society in Los Angeles
-
Mario and Karla Papa of Teté Cocina De Barrio in Guadalajara, Mexico
Strong photography showcases the work of all the chefs.
Hardcover. Color photographs throughout.
Published: May 1, 2024
