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Art Culinaire #149

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

This issue features:

  • Harrison Cheney of Sons & Daughters in San Francisco

  • Matthew Lightner of ōkta in McMinnville, Oregon

  • Katianna and John Hong of Yangban Society in Los Angeles

  • Mario and Karla Papa of Teté Cocina De Barrio in Guadalajara, Mexico

Strong photography showcases the work of all the chefs.

Hardcover. Color photographs throughout.

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