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Art Culinaire #148

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

This issue features a strong showing of California-based chefs with a little New York for balance including: 

  • Eric Bost of Jeune et Jolie in Carlsbad, California
  • Srijith Gopinathan of Copra in San Francisco, California
  • Markus Glocker of Koloman in New York, New York
  • Philip Tessier of Press in St Helena, California

Hardcover. Color photographs throughout.

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