Art Culinaire #148
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
This issue features a strong showing of California-based chefs with a little New York for balance including:
- Eric Bost of Jeune et Jolie in Carlsbad, California
- Srijith Gopinathan of Copra in San Francisco, California
- Markus Glocker of Koloman in New York, New York
- Philip Tessier of Press in St Helena, California
Hardcover. Color photographs throughout.
