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Art Culinaire #147

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

This issue includes several chefs who are not American, including:

  • Zineb “Zizi” Hattab of KLE in Zurich, Switzerland
  • Heiki Neider of The Restaurant at The Dolder Grand in Zurich, Switzerland
  • Dan Puskas and Anthony Schifilliti of Sixpenny in Stanmore, Australia
  • Melissa Rodriguez of Al Coro in New York City
  • Kelly Whitaker and Taylor Stark of Wolf’s Tailor in Denver

Hardcover. Color photographs throughout.

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