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Art Culinaire #146

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Michael Corvino of Corvino Supper Club and Tasting Room in Kansas City, Missouri
  • Penelope Wong of Yuan Wonton in Denver
  • Sean Brock of June and Audrey in Nashville
  • Ariana Quant of Uchi and Hai Hospitality in Austin, Denver, Dallas, Houston, Miami, and Los Angeles

Hardcover. Color photographs throughout.

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