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Art Culinaire #145

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Vince Nguyen of Berlu in Portland, Oregon
  • Stuart Brioza of Anchovy Bar in San Francisco
  • Helen Jo and Johnny Leach of The Town Company in Kansas City, Missouri
  • Philip Krajeck of Rolf and Daughters in Nashville
  • Andres Giraldo Flores of Snail Bar in Oakland

Hardcover. Color photographs throughout.

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