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Art Culinaire #143

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This item is backordered and will ship as soon as the publisher resupplies us.

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Roberto Alcocer of Valle in Oceanside, CA
  • Dave Beran of Pasjoli in Santa Monica, CA
  • Anthony Andiario of Andiario in West Chester, PA
  • Brandon Cunningham and Krystle Swenson of Social Haus and Green O in Greenough, MT
  • Alex Stupak of Empellon in NYC

In the recurring Looking Glass feature, three brave beverage professionals blind taste a wine to see what they can identify about it.

Hardcover. Strong color photography throughout.

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