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Art Culinaire #142

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Brandon Go of Hayaoto in Los Angeles
  • Dave Park of Jeong in Chicago
  • Val Cantu of Californios in San Francisco
  • Noah Sandoval of Oriole in Chicago
  • Jamal James Kent of SAGA and Crown Shy in New York

In the recurring Looking Glass feature, three wine professionals taste and analyze and unmarked bottle.

Hardcover. Color photographs throughout.

Published: July 20, 2022

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