Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
Gavin Kaysen of Demi in Minneapolis
Jorge Guzman of Petite Leon in Minneapolis
Nichloas Elmi of Laurel in Philadelphia
Jenner Tomaska of Esme in Chicago
Andy Doubrava of Rustic Canyon in Santa Monica
And in a recurring feature, three beverage professionals blind taste a wine and attempt to guess what it is.
Hardcover. Color photographs throughout.