Art Culinaire #141

Art Culinaire #141


Art Culinaire
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Gavin Kaysen of Demi in Minneapolis
  • Jorge Guzman of Petite Leon in Minneapolis
  • Nichloas Elmi of Laurel in Philadelphia
  • Jenner Tomaska of Esme in Chicago
  • Andy Doubrava of Rustic Canyon in Santa Monica

And in a recurring feature, three beverage professionals blind taste a wine and attempt to guess what it is.

Hardcover. Color photographs throughout.

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