Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
Brandon Jew of Mister Jiu's in San Francisco
Hugo Ortega of H-Town Restaurant Group in Houston
Diego Moya of Racines in New York City
Minh Phan of Phenakite in Los Angeles
Alex Hong of Sorrel in San Francisco
In addition, Cain Vineyard wine-grower and manager Christopher Howell reflects on the changes wrought by the Glass Fire in Napa, and three beverage professionals blind taste a wine and attempt to guess what it is.
Hardcover. Color photographs throughout.