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Art Culinaire #140

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Brandon Jew of Mister Jiu's in San Francisco
  • Hugo Ortega of H-Town Restaurant Group in Houston
  • Diego Moya of Racines in New York City
  • Minh Phan of Phenakite in Los Angeles
  • Alex Hong of Sorrel in San Francisco

In addition, Cain Vineyard wine-grower and manager Christopher Howell reflects on the changes wrought by the Glass Fire in Napa, and three beverage professionals blind taste a wine and attempt to guess what it is.

Hardcover. Color photographs throughout.

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