Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
Jeremiah Langhorneof The Dabney in Washington, DC
Justin Yuof Theodore-Rex in Houston
Andrew Manning, Megan Fitzroy Phelan,andPatrick Phelanof Longoven in Richmond, Virginia
RyanandElena Roadhouseof Nodoguro in Portland, Oregon
Gerard Craftof Pastaria in Nashville, Tennessee
In addition there are articles on Babancourt rhum and Le Bernardin’s update of a 20-year-old dessert. And in the popular recurring feature Looking Glass, three wine professionals taste from an unmarked bottle and attempt to determine what it is.