Art Culinaire #132

Art Culinaire #132

Art Culinaire
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Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Johnny Spero of Reverie in Washington, DC
  • Mei Lin of Nightshade in Los Angeles
  • Ming Yu of Wing Lei in Las Vegas
  • Anthony Secviar of Protége in Palo Alto
  • Aaron Verzosa and Amber Manuguid of Archipelago in Seattle

Hardcover. Color photographs throughout.

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