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Art Culinaire #131

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Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Yannick Alleno and Yasunai Okazaki of L’Abysse in Paris
  • Mariana Villegas of Fulgarance in Paris
  • Duncan Holmes of Beckon and Call in Denver
  • Karlo Evaristo and Jared Ventura of Aida Pop-up in Orange Country
  • Jorge Hernandez, José Andrés, and Albert Adrià on their Mini-bar collaboration Washington, DC

Hardcover. Color photographs throughout.

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