Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue includeYannick Camof Bistro Provence in Bethesda, Maryland;Junghyun Parkof Atomix in NYC;Roland PassotandJoe Ballof La Folie in San Francisco;Dominque Crennof Atelier Crenn in San Francisco; andTomoko Katoof Patisserie Tomoko in Brooklyn. In the popular regular feature Looking Glass. three sommeliers blind taste a wine and speculate as to its origin (spoiler: there are some big surprises!).