Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
In this issue,Evan Hennesseyof Stages in Dover, New Hampshire;Marc Vetri, Matt BeuhlerandJacob Rosenbergof Vetri Cucina and many other restaurants in Philadelphia;Justin CogleyandYulanda Santosof Aubergine in Carmel, California;Nathan RichandChristopher Wilsonof Twin Farms in Barnard, Vermont;Miles Thompsonof Michael’s in Santa Monica, California. Wine expert Paul Wagner argues thatterroiris dead! And in the popular regular feature Looking Glass. three sommeliers blind taste a wine and speculate as to its origins. Outstanding food photography isArt Culinaire‘s hallmark.