Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
This issue includes a feature on 25 years of Anne Quatrano‘s Bacchanalia; Ryan Smith of Staplehouse in Atlanta; and John Patterson of Fork in Philadelphia. Also in this issue, the popular regular feature, Looking Glass, in which three sommeliers blind taste a wine and speculate as to its origins. Outstanding food photography is Art Culinaire‘s hallmark.
Color photographs throughout. Hardcover.