Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. This issue includes a feature on eleven years, eleven dishes at Eleven Madison Park; Curtis Duffy on risks and rewards; and Malcolm Lee of Candlenut in Singapore. Also in this issue, the popular regular feature, Looking Glass, in which three sommeliers blind taste a wine and speculate as to its origins. Outstanding food photography is Art Culinaire‘s hallmark.
Color photographs throughout. Hardcover.